Phillip Zminda is a Brooklyn-based, Philadelphia-born writer (for hire!) whose work focuses on home cooking, restaurants, the food industry, and the occasional earnest essay. He’s written freelance for outlets such as Reviewed and Boston Magazine.

He is currently the editorial assistant at Wirecutter. He was previously the assistant managing editor at dentsu, where he edited and wrote for Hannaford’s fresh magazine and John Hancock’s LiveMore magazine. He also was the premier managing editor for Boston Art Review

His last name is Polish, and is pronounced Zuh-MIN-duh. He’s on Instagram, but the best way to reach him is here.